Barilla®  Al Bronzo™ Penne Pasta Primavera with Asparagus, Broccoli & ZucchiniBarilla®  Al Bronzo™ Penne Pasta Primavera with Asparagus, Broccoli & Zucchini
Barilla®  Al Bronzo™ Penne Pasta Primavera with Asparagus, Broccoli & Zucchini
Barilla® Al Bronzo™ Penne Pasta Primavera with Asparagus, Broccoli & Zucchini
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Recipe - Price Rite Marketplace Corporate
Barilla®  Al Bronzo™ Penne Pasta Primavera with Asparagus, Broccoli & Zucchini
Barilla® Al Bronzo™ Penne Pasta Primavera with Asparagus, Broccoli & Zucchini
Prep Time20 Minutes
Servings7
Cook Time20 Minutes
Ingredients
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
¼ cup yellow onion, small dice
1/3 cup mushrooms, sliced
¼ cup red pepper, diced
1/3 cup asparagus, sliced on bias
¼ cup zucchini, half moons
1/3 cup broccoli florets
1/3 cup peas
2/3 cup low-sodium chicken broth
½ cup heavy whipping cream (or half & half)
1 tablespoon butter
½ cup Parmigiano-Reggiano cheese, freshly grated (or more, to taste)
Fresh basil leaves, chopped (for garnish, if desired)
1 box Barilla® Al Bronzo™ Penne Rigate pasta
1 box Barilla Al Bronzo Penne Rigate Pasta
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package instructions.
  2. In a large skillet heat olive over medium-high heat. Add garlic and stir for 30 seconds. Add all veggies, season with a pinch of salt and pepper, and sauté for about 2 minutes over high heat.
  3. Stir in broth and cream, bring to a boil, and cook for about two more minutes.
  4. Drain pasta and add to skillet with sauce and veggies. Toss over high heat for one minute.
  5. Turn the heat off, stir in butter and cheese. Top with fresh basil, if desired.
20 minutes
Prep Time
20 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 tablespoon extra-virgin olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
1 clove garlic, minced
Garlic 5 ct, 5 oz
Garlic 5 ct, 5 oz
$2.49$0.50/oz
¼ cup yellow onion, small dice
Medium Yellow Onion
Medium Yellow Onion
$1.61 avg/ea$1.29/lb
1/3 cup mushrooms, sliced
Oyster Mushrooms, 1 pound
Oyster Mushrooms, 1 pound
$7.49/lb$7.49/lb
¼ cup red pepper, diced
Red Peppers, 1 ct, 8 oz
Red Peppers, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
1/3 cup asparagus, sliced on bias
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
$3.99 avg/ea$3.99/lb
¼ cup zucchini, half moons
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz
$0.84 avg/ea$1.49/lb
1/3 cup broccoli florets
Birds Eye Broccoli Florets, 52 oz
Birds Eye Broccoli Florets, 52 oz
$7.29$4.96/kg
1/3 cup peas
Bowl & Basket Sweet Green Peas, 24 oz
Bowl & Basket Sweet Green Peas, 24 oz
$2.49$0.10/oz
2/3 cup low-sodium chicken broth
Wholesome Pantry Organic Low Sodium Chicken Broth, 32 oz
Wholesome Pantry Organic Low Sodium Chicken Broth, 32 oz
$1.99$0.06/oz
½ cup heavy whipping cream (or half & half)
Bowl & Basket Heavy Whipping Cream, one pint
Bowl & Basket Heavy Whipping Cream, one pint
$3.49$3.49/pt
1 tablespoon butter
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
On Sale!
$3.99 was $4.29$3.99/lb
½ cup Parmigiano-Reggiano cheese, freshly grated (or more, to taste)
Not Available
Fresh basil leaves, chopped (for garnish, if desired)
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz
1 box Barilla® Al Bronzo™ Penne Rigate pasta
Not Available
1 box Barilla Al Bronzo Penne Rigate Pasta
Not Available

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package instructions.
  2. In a large skillet heat olive over medium-high heat. Add garlic and stir for 30 seconds. Add all veggies, season with a pinch of salt and pepper, and sauté for about 2 minutes over high heat.
  3. Stir in broth and cream, bring to a boil, and cook for about two more minutes.
  4. Drain pasta and add to skillet with sauce and veggies. Toss over high heat for one minute.
  5. Turn the heat off, stir in butter and cheese. Top with fresh basil, if desired.